Poached Eggs in Avocado Boat
In a small skillet, heat the olive oil over medium heat and add the onion, sauté for 2-3 minutes. Add the ham and cook for 2 minutes.
Fill a small saucepan 3/4 full with water, add vinegar and bring to a simmer.
Crack one egg into a small bowl and gently lower it into the water. Poach for 3 1/2 minutes.
Slice the avocado in half and transfer the poached eggs to the avocado halves.
Top with spoonful of the ham mixture.
Sprinkle with diced tomato, cottage cheese and coriander.
- 30g onion, diced
- 80g ham, diced
- 10ml white vinegar
- 10ml olive oil
- 2 eggs
- 50g tomato, diced
- 60g cottage cheese