Recipes

Potato Cake with Tuna Bolognese

  • Dinner
  • 1hr 30m
  • x4

1

Peel and chop the onion, fry in a little olive oil till soft.

2

Add the chopped tomatoes.

3

Season with oregano, salt and pepper as desired.

4

Add the tuna.

5

Make the cake with a layer of mashed potatoes first, then a layer of the tuna mixture.

6

Repeat & finish with a layer of puree.

7

Sprinkle the grated cheese over the top.

8

Bake in the oven at 180ºC for 15 minutes.

Ingredients

  • 800g mashed potatoes
  • 400g tuna flakes
  • 1 large onion
  • 800g chopped tomatoes
  • 4 spoonful of olive oil
  • Salt
  • Pepper
  • Oregano
  • Grated cheese

Benefits

  • Strength
APPROVED BY NUTRITIONISTS OF FC BARCELONA APPROVED BY NUTRITIONISTS OF FC BARCELONA