Roasted Chicken with Root Vegetables
- 1 hr
- x 4
Preheat oven to 200ºC.
In a tray, add olive oil, salt, smashed garlic and onion.
Dice the potatoes in cubes and place them in the tray.
Add the carrots, leek, potatoes and fresh thyme in the tray and mix it around.
Add the chicken thighs, skinned side down.
Bake for 45 minutes, uncovered, at 190 ºC.
Remove from the oven and let sit for 5 minutes.
- 3 tbsp olive oil
- 4 garlic cloves, crushed
- 1 onion
- 1 bunch of carrots, peeled and sliced into circles
- 1 leek, rinsed and sliced into circles
- 700-800g potatoes
- 4 chicken thighs
- Fresh thyme